Allied Academies

Session on: Food and Waterborne Infectious Diseases

Session on: Food and Waterborne Infectious Diseases

Nutritious food plays a necessary major role for life, and improper or failure to take sufficient calories, micro and macronutrients can lead to illness or death. Food is the major source for foodborne illness, by taking spoiled or contaminated food with microbes, chemical or toxic substance. The variety of microorganisms, toxic impurities or biotoxins causes waterborne diseases, and it causes illness like cholera, schistosomiasis and sometimes gastrointestinal infections. Infectious disease like cholera and other intestinal diseases can cause a greater threat due to the growth and transmission of bacteria caused by sea temperature rise. Due to the climate variation the foodborne and waterborne infectious diseases affects the huge amount of population.

Related: Infectious Disease Conferences | Pathology Conferences | Pathology Congress | Infectious Disease Meetings | Virology Conferences | Infectious Diseases Conferences | Microbiology Conferences | Infectious Disease Events | Bacteriology Conferences

Related Conferences: 12th World Congress on Virology and Infectious Diseases on March 13-14, 2019 at Singapore; 2nd Global Experts Meeting on Infectious Diseases on February 27-28, 2019 at Tokyo, Japan; 6th International Congress on Infectious Diseases on Feb 25-26, 2019 at London, United Kingdom; 14th World Congress on Infection Prevention and Control on December 6-7, 2018 at Valencia, Spain

Related Associations: European Society of Clinical Microbiology and Infectious DiseasesInfection Prevention SocietyTexas Society of Infection Prevention and Control, Australasian Society for Infectious DiseasesInfectious Diseases Society of AmericaHealthcare Infection SocietyChinese Society for ImmunologyAsia Pacific Society of Infection ControlInfection Control AssociationPediatric Infectious Disease Society of Thailand

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