Food and Waterborne Infectious Diseases

Nutritious food plays a necessary major role for life, and improper or failure to take sufficient calories, micro and macronutrients can lead to illness or death. Food is the major source for foodborne illness, by taking spoiled or contaminated food with microbes, chemical or toxic substance. The variety of microorganisms, toxic impurities or biotoxins causes waterborne diseases, and it causes illness like cholera, schistosomiasis and sometimes gastrointestinal infections. Infectious disease like cholera and other intestinal diseases can cause a greater threat due to the growth and transmission of bacteria caused by sea temperature rise. Due to the climate variation the foodborne and waterborne infectious diseases affects the huge amount of population.

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